It is said that upwards of 60% of a whisky’s flavor comes from the wood that houses it. Which would mean a lot of its viscosity, feel, balance and smoothness would be defined by this very relationship. And let’s not forget those felt on the palate- the degree of spice, the influence of sherry, the…
Month: Apr 2017
Review : Amrut Amalgam
Indian whisky has spent much of its time in the shadows of obscurity, battling a dysfunctional, highly aberrant whisky production system, lacking quality control and an absence of any such handbook of sorts. The good news however is and there are a handful of distillers (more like a pinch really!) that are doing a great…
Uisce Beatha | My Whisk'e'y Diaries 